Garlic is celebrated worldwide for its health benefits, from boosting immunity to fighting infections. However, not everyone knows that improper use of garlic can lead to serious health risks. Are you unknowingly making these mistakes? Let’s uncover 8 common garlic errors and how to avoid them to protect your health.

1. Eating Too Much Garlic

While garlic is healthy, consuming it in excess can cause stomach upset, heartburn, and even bleeding disorders. Moderation is key—stick to 1-2 cloves daily for optimal benefits.

2. Using Garlic on an Empty Stomach

Some believe eating raw garlic first thing in the morning detoxifies the body. However, this can irritate your stomach lining, causing discomfort and even gastritis in sensitive individuals.

3. Cooking Garlic for Too Long

High heat destroys allicin, the active compound responsible for garlic’s health benefits. To preserve its properties, add garlic towards the end of your cooking process or use it raw.

4. Using Garlic Pills Without Consultation

Garlic supplements are convenient but can interact with medications, especially blood thinners or heart drugs. Always consult your doctor before adding garlic pills to your routine.

5. Storing Garlic Improperly

Leaving garlic in a damp or poorly ventilated space can lead to mold growth, which is toxic. Store garlic in a cool, dry, and well-ventilated area to maintain its quality.

6. Ignoring Allergic Reactions

Some people are allergic to garlic and may experience skin rashes, digestive issues, or breathing problems. If you notice any unusual symptoms, stop using garlic immediately and seek medical advice.

7. Applying Garlic Directly to the Skin

Garlic is sometimes used as a natural remedy for skin conditions. However, applying raw garlic directly to the skin can cause burns or irritation. Always dilute it with a carrier oil and test on a small patch of skin first.

8. Consuming Garlic Close to Surgery

Garlic’s natural blood-thinning properties can increase the risk of bleeding during and after surgery. Avoid garlic at least 1-2 weeks before any scheduled surgical procedure.

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How to Use Garlic Safely

• Consume in Moderation: Stick to recommended amounts.
• Add It Raw or Lightly Cooked: Preserve its nutrients by avoiding prolonged cooking.
• Store Properly: Keep garlic fresh and mold-free.
• Consult a Doctor: If you’re on medication or pregnant, seek advice before increasing garlic intake.

To maximize garlic’s benefits and avoid potential harm, follow these tips

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Final Thoughts 🧄

Garlic is a natural superfood, but it’s not without risks if misused. By avoiding these 8 mistakes, you can enjoy garlic’s incredible health benefits while protecting yourself from potential harm.Chia sẻ